Appetizers

Discover our simple and hearty recipe for South Tyrolean goulash soup. A classic delight with tender beef, aromatic spices, and potatoes – perfect for cozy evenings. Ideal for lovers of Alpine cuisine!

Spaghetti Bolognese, also known as “Spaghetti alla Bolognese“, is a delicious and hearty Italian pasta dish. Here is a recipe for how you can prepare this dish:

Volgger Egon

Spaghetti Carbonara is a classic Italian pasta dish that is made with a few, but high-quality ingredients. Here is a simple recipe for Spaghetti Carbonara:

The best pumpkin cream soup with sour cream - roasted pumpkin seeds as garnish. Recipe to cook from South Tyrol.

Liver dumplings a recipe from grandmother‘s cookbook for recooking. We wish you good success and a good appetite!

Volgger Egon

Recipe for Sour Soup to cook at home from the South Tyrol region. Grandmother‘s way, simply delicious.

South Tyrolean barley soup as grandmother used to make. Put the barley, the smoked meat, and the bacon rinds into water and let simmer slowly for 2 - 2.5 hours.

Recipe for goulash soup from the South Tyrol and Tyrol region. Cut the meat into small cubes. Fry the chopped onions in fat. Add the meat, paprika, salt, caraway, and tomato paste and let it roast well.

Foto Südtirol Marketing-Schlutzkrapfen

Here you will find the original recipe for the South Tyrolean Schlutzkrapfen!