Recipes from South Tyrol - South Tyrolean cuisine - Tyrolean specialties

Spaghetti Bolognese, also known as “Spaghetti alla Bolognese“, is a delicious and hearty Italian pasta dish. Here is a recipe for how you can prepare this dish:

The best pumpkin cream soup with sour cream - roasted pumpkin seeds as garnish. Recipe to cook from South Tyrol.

Liver dumplings a recipe from grandmother‘s cookbook for recooking. We wish you good success and a good appetite!

Volgger Egon

Recipe for Sour Soup to cook at home from the South Tyrol region. Grandmother‘s way, simply delicious.

South Tyrolean barley soup as grandmother used to make. Put the barley, the smoked meat, and the bacon rinds into water and let simmer slowly for 2 - 2.5 hours.

Recipe for goulash soup from the South Tyrol and Tyrol region. Cut the meat into small cubes. Fry the chopped onions in fat. Add the meat, paprika, salt, caraway, and tomato paste and let it roast well.

In many South Tyrolean hotels, award-winning chefs are at the stove, pampering their guests with culinary delights. But how about taking a cooking class yourself?

A classic Austrian flour-based dessert is the apricot dumplings.

The apple strudel, the most widespread type of strudel.