Desserts

A classic Austrian flour-based dessert is the apricot dumplings.

The apple strudel, the most widespread type of strudel.

The original Tyrolean tree cake recipe. Beat egg yolks, glucose syrup and marzipan raw mass until frothy with a mixer. Melt butter over a water bath. Stir butter, sifted flour, and cornstarch into the egg foam.

The Christmas Stollen, a timeless classic.

This is how the Tyroleans make the delicious pancake!