Have you ever tried Schlutzkrapfen? Or barley soup? Do you know Blattler with cabbage? And how do you like sweet poppy seed pastries or Kaiserschmarrn? These delicious South Tyrolean specialties from grandmother's cookbook, refined with the finest nuances from modern cuisine and complemented by exquisite Mediterranean influences, make up the incomparable South Tyrolean cuisine! Discover the culinary diversity of South Tyrol and indulge in indescribable delights for the palate! Inviting appetizers, tasty main courses, and enchanting desserts made from carefully selected ingredients, accompanied by exquisite wines all this can be enjoyed in the right atmosphere: in a quaint-rustic farmhouse parlor as well as in a romantic gourmet restaurant. Take a seat and let South Tyrol's master chefs and their recipes pamper you!
Recipes from South Tyrol - South Tyrolean cuisine - Tyrolean specialties
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