Goulash Soup - Recipe from Grandmother‘s Kitchen

• 500 g beef
• 60 g fat
• 200 g onions
• 1 tbsp paprika
• salt
• some caraway
• 50 g tomato paste
• 2 tbsp vinegar
• thyme
• 1 bay leaf
• 1 clove of garlic
• marjoram
• 50 g flour
• 2 1/2 l water or broth
• 200 g potatoes

Cut the meat into small cubes. Fry the chopped onions in the fat. Add the meat, paprika, salt, caraway, and tomato paste and let it roast well. Deglaze with vinegar and some water, add the remaining spices and let it simmer on a low flame. Then dust the meat with flour, add liquid and cook until tender. Before the end of the cooking time, peel the potatoes, cut them into small cubes and add them.

Tip: Before serving, season the goulash soup with some chili.