Goulash Soup - Recipe from Grandmother‘s Kitchen
Recipe for goulash soup from the South Tyrol and Tyrol region. Cut the meat into small cubes. Fry the chopped onions in fat. Add the meat, paprika, salt, caraway, and tomato paste and let it roast well.
Ingredients:
- 500 g beef
- 60 g fat
- 200 g onions
- 1 tbsp paprika
- salt
- some caraway
- 50 g tomato paste
- 2 tbsp vinegar
- thyme
- 1 bay leaf
- 1 clove of garlic
- marjoram
- 50 g flour
- 2 1/2 l water or broth
- 200 g potatoes
Cut the meat into small cubes. Fry the chopped onions in the fat. Add the meat, paprika, salt, caraway, and tomato paste and let it roast well. Deglaze with vinegar and some water, add the remaining spices and let it simmer on a low flame. Then dust the meat with flour, add liquid and cook until tender. Before the end of the cooking time, peel the potatoes, cut them into small cubes and add them.
Tip: Before serving, season the goulash soup with some chili.
How do you like the content of this page?
Please give us your feedback!
Recommended accommodations
Villandro
★★★★s
... a unique cultural-historical residence in South Tyrol. Where aesthetics, pleasure and design meet.
Bressanone
★★★
Welcome to the Hotel Traube, has been standing here in the centre of the bishop‘s city of Bressanone for a long time now, and it could undoubtedly tell us many thrilling stories of days long past. Behind its historic walls you enjoy the wonderful peace of its well-kept garden or being on the sun-terrace or in its rooms and suites with their modern equipment. If you fancy a little of the pulsating life outside the old walls, all you have to do is step out of the door. The busting little city ...
Racines
★★★★
Wellness-holiday in Racines! Feel at home - in our hotel!
S. Andrea
★★★★★
The Adults Only Hotel My Arbor***** is a tree hotel, built on stilts, high up in the tops of the surrounding trees [Latin: arbor, English: tree]. A refuge on the tree-covered mountainside of the Plose, in the middle of nature. Located just 10 minutes from Brixen, the hotel opened in May 2018. It is dynamic and modern in its architecture and the services offered to guests, yet firmly rooted in the traditions and values of the region.
notice
More infos…