South Tyrol's gastronomy scene continues to demonstrate its remarkable strength in the field of haute cuisine in the years 2023/2024, as reflected in the ratings of renowned guides such as the Michelin Guide, Gault Millau, and Le Guide de L’espresso.
Michelin Guide 2024:
- South Tyrol is home to 21 Michelin-starred restaurants, which have received a total of 26 Michelin stars.
- 3 Michelin stars: Atelier Moessmer with head chef Norbert Niederkofler in Brunico.
- 2 Michelin stars: Gourmetstube Einhorn with head chef Peter Girtler in Mauls/Freienfeld, Restaurant Terra with head chef Heinrich Schneider in Sarentino, and Castel finedining with head chef Gerhard Wieser in Tirolo.
- 1 Michelin star: A variety of restaurants, including Osteria Acquarol, Restaurant Zur Rose, Restaurant In Viaggio, Apostelstube, Restaurant Kuppelrain, La Stüa de Michil, Restaurant Tilia, Restaurant Schöneck, Luisl Stube, Restaurant Sissi, Restaurant Prezioso Fragsburg, Johannesstube, Anna Stuben, Suinsom, Restaurant 1908, Alpenroyal Gourmet Restaurant, Restaurant Zum Löwen, and many others.
Gault Millau 2023/2024:
- 5 Black Toques: Atelier Moessmer with head chef Norbert Niederkofler in Brunico.
- 4 Red Toques: Restaurants such as Terra, Gourmetstube Einhorn, Zum Löwen, and Gourmet Restaurant Prezioso.
- 4 Black Toques: Notable restaurants include Johannesstube, Restaurant Kuppelrain, Luisl Stube, Wirtshaus Zur Blauen Traube, Anna Stuben, Restaurant Schöneck, Restaurant Burjè 1968, Restaurant Suinsom, and Restaurant Luisa Gourmet.
- 3 Red Toques: Restaurants such as Alpes, In Viaggio, Tschein, Restaurant 1908, Der Unterwirt, miil, Mamesa Gourmetrestaurant, La Stüa de Michil, and Restaurant 1524 in Rungghof.
- 3 Black Toques: This category includes Sonnalp Gourmetstube, Apostelstube, Restaurant Tenne Lodge, Restaurant Artifex, Dolce Vita Stuben, Restaurant Kirchsteiger, Restaurant Le Cheval, Restaurant Sissi, Restaurant Alpenroyal, Restaurant Tilia, Lunaris 1964 Gourmet Restaurant, Restaurant Jäger, and Restaurant Ploner.
The continuation of high standards and recognition in these guides confirms South Tyrol's status as a leading gourmet destination in Europe.