The bare numbers speak for themselves: in South Tyrol, 34%, in Tyrol almost 50% of the land area is alpine pasture. Half of the total cattle population finds food on the alpine pastures in the summer months, saving farmers the purchase of expensive animal feed. In Tyrol alone, there are around 190,000 head of livestock - cattle, horses, sheep and goats - which are brought to the 2155 alpine pastures of the country every spring. The stay in the fresh mountain air lasts about 120 days, which has a positive effect on the animals and the quality of the natural products obtained.
Therefore, the "homecoming" of the herds in September and October is celebrated everywhere with a big festival. Adorned with magnificent, colorful headdresses and accompanied by the herders, the cattle descend into the valley, with the order of the animals and the form of the headdress usually regulated by tradition. The lead cow, wearing the most magnificent headdress, marches at the forefront, followed by the cows and yearlings, and lastly the calves.
In the valley, the animals are welcomed with applause and music, and it is quite obvious that they like it. It almost seems as if they are a little proud as they now take up their winter quarters. Meanwhile, in the village, there is dancing, usually a farmer's market, where you can buy fine natural products, delicacies, and local products. Especially in South Tyrol, the traditional "Goaßlschnölln" or "Gaslkrochn", the cracking of the leather whip, is a must. The proper handling of this six-meter-long "Goaßl" is not easy and requires great skill! Of course, at the celebrations for the alpine descent, there is always plenty of food and drink, with regional delicacies and appropriate drinks being served. So, feel free to join in the celebrations and enjoy the cheerful togetherness!
A tip from the farmer Gretl, who runs a farm with her family in Tyrol.
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