Cooking class in a South Tyrolean hotel

Standing in the kitchen together with the head chef of the house to create new and unusual dishes and then to taste them immediately is a truly special experience. This way, one cannot only take a look behind the scenes, but also learn a lot about tasty seasoning, vitamin-rich meals, or delicious desserts. Of course, guests also receive numerous tips from the master chef that they can take home.

Time and again, courses on a variety of topics are organized, and the various secrets from the South Tyrolean hotel kitchens are revealed. For example, there are seminars on the topic of 'spring', where the first spring herbs, vegetables, and fruits of the year are turned into multi-course menus that can then be enjoyed immediately in the restaurant. In summer, easily digestible foods such as tomatoes, chanterelles, or basil are on the menu, with the joy of preparation and the communal enjoyment of meals being the focus of the courses. In a cozy atmosphere and with a glass of wine, you can also exchange recipes or pick up a tip or two. In autumn, it's all about the chestnut, and in addition to the traditional South Tyrolean 'Törggelen', the offered courses teach how to conjure fine specialties from the popular fruit. Those interested in healthy organic cuisine will certainly find a suitable offer here.

Food is a very special form of communication and definitely also a nice gift idea. Many hotels also issue vouchers for it, so you can surprise your loved ones with an unusual present. After the course, the necessary recipes will of course be provided, so that you can conjure up an unusual gourmet experience in your own kitchen.